Skip to Content

English

English

Spring Chef Lunch

For the first time, The House Strevi is opening its doors to host an intimate lunch and wine tasting.

Inspired by our surroundings, the heritage and history of the house together with master sommelier Francesca Gamba and chef Alessia Semeraro from the esteemed team Posta@Tavola we have put together a wine tasting and locally sourced and seasonal food experience featuring wines from Gringhina, the newest addition to the deep heritage of wine making in Strevi.

As we finally begin to emerge from the austerity of winter and with March bringing the first whispers of spring it felt like the perfect time to host our first event which will be the 29th March.

The lunch will include a welcome cocktail and appreitif followed by a blind wine tasting and sensory experience rooted in storytelling and myth followed by lunch: a food experience of 4 courses, each accompanied by wines selected for their deep flavours and an additional desert combined with a cocktail, a modern take of the traditional wine tasting experience.

Our aim is to create an intimate moment with only 10 guests so that time can be taken, flavours can be savoured.

The experience has a cost of 130 euro per person. If you would like to join us for this intimate event please send us an email with the amount of people you would like to reserve for thehousestrevi@gmail.com